Celebrating National Beer Day: Expert Tips for the Perfect Pint

On June 15, the United Kingdom observes National Beer Day, a celebration that not only honors the rich tradition of brewing but also serves as a reminder for enthusiasts to appreciate beer in its finest form. As the day approaches, many individuals may be wondering how to elevate their beer-drinking experience, whether at home or in a local pub.

National Beer Day, which coincides with the widely recognized Father’s Day, is marked by diverse festivities across the nation. According to the British Beer and Pub Association (BBPA), the UK beer industry contributes approximately £22 billion to the economy and supports over 900,000 jobs (BBPA, 2023). This day offers a unique opportunity to celebrate this vital sector while indulging in quality brews.

To gain insights into enjoying beer optimally, several industry experts provided their top tips. Matthew Curtis, a renowned drinks writer and founder of the magazine Pellicle, emphasizes the importance of glass cleanliness. 'A clean glass is essential for a good pour. It should be thoroughly washed with hot, soapy water and rinsed with cold water before use. Dishwashers can leave oil and residue, which negatively affects the beer’s head,' Curtis advises (Curtis, 2023). This simple yet crucial step can significantly enhance the drinking experience.

Elizabeth Townsend, owner of Kerroo Brewing Co, recommends using a stemmed glass to keep the beer cold. 'The rim of a stemmed glass allows for better aroma access, enhancing the overall flavor experience,' she explains (Townsend, 2023). This method underscores the idea that the right glass can improve how beer is perceived by the senses.

In an unexpected twist, Karen Edith Millar, who runs the All Good Beer bottle shop in London, suggests a creative way to improve a lesser-quality beer. 'Adding a dash of Campari to a basic lager can elevate its taste by adding bitterness that balances out any sweetness,' Millar states (Millar, 2023). This innovative approach showcases how simple modifications can transform one’s beer experience.

As for recommendations on specific brews to consider for this festive occasion, several options stand out. Kirin Ichiban Premium Beer, a delicate malt beer from Japan, is priced at £3.80 per 500ml and offers a smooth drinking experience (Starry Mart, 2025). Vault City’s Raspberry Sour, a fruity and tart option from Edinburgh, retails at £3.50 for 440ml and is perfect for those looking to experiment with flavors (Vault City, 2025). The Kernel Imperial Brown Stout, known for its deep coffee notes, is available for £5.60 for 330ml and provides a robust experience (The Kernel, 2025). For non-alcoholic options, Erdinger Alkoholfrei, costing £1.75 for 500ml, offers a malty wheat flavor for those opting for a tee-totaling experience (Sainsbury’s, 2025).

In summary, National Beer Day provides a timely reminder to celebrate and appreciate the craft of brewing. By following expert advice on serving and savoring beer, individuals can enhance their enjoyment and become more discerning consumers. As the beer industry continues to evolve, embracing quality and knowledge will ensure that the tradition of beer drinking remains vibrant and enjoyable.

As we raise our glasses this June 15, let us toast to the craft brewers, the pub culture, and the joy of sharing a pint with friends, all while fostering a deeper understanding of this age-old beverage. Cheers to National Beer Day!