Pierre Hermé Explores Local Flavors at New Singapore Flagship Store

Singapore, August 1, 2025 — Renowned pastry chef Pierre Hermé inaugurated his largest flagship store, Pierre Hermé Paris, at Resorts World Sentosa, marking a significant moment in the expansion of his brand in Southeast Asia. This new location boasts a diverse range of pastries, an ice cream bar, and innovative flavor offerings, establishing itself as a premier destination for dessert enthusiasts.

Hermé, known for transforming the macaron into a global sensation, shared his journey from initially disliking the pastry to developing a unique approach that emphasizes bold flavors and textures. "When I started to make macarons, I didn’t like macarons," he explained, reflecting on his early experiences with the dessert. His dissatisfaction led him to innovate, focusing on enhancing the intensity of flavors and creating a variety of fillings that would elevate the macaron experience.

At the flagship store, visitors are treated to an array of flavors, including classic combinations like the Ispahan, which features rose, lychee, and raspberry, alongside avant-garde options such as black olive and pea-mint macarons. The attention to ingredient quality is paramount; Hermé sources rose petal essence from a single production facility in France that he has collaborated with since the 1980s.

The opening of the store coincides with Hermé's exploration of local Southeast Asian flavors. During his visit, he sampled traditional desserts such as cendol and putu piring. Hermé expressed his appreciation for the local delicacies, noting the unique textures and flavors that characterize these sweets. "Cendol was good; the pandan and coconut milk shaved ice had an interesting profile," he remarked, highlighting his openness to discovering new culinary inspirations.

Hermé's flagship store spans two floors and is designed to be a haven for pastry lovers, featuring a wide selection of cakes, macarons, and other confections. With a vibrant and inviting atmosphere, the store aims to provide a holistic dining experience, complete with a barista station offering bubble tea and a chocolate enclave for chocolate aficionados.

As Hermé continues to innovate and explore, he maintains a commitment to the meticulous craft of pastry making. "It’s a combination of different sensations," he stated, describing what defines the ideal macaron. The balance of crisp shell, creamy filling, and a rich taste profile exemplifies his philosophy of precision in pastry arts.

The opening of Pierre Hermé Paris in Singapore not only underscores the chef's influence in the world of pastries but also reflects a growing interest in integrating local flavors into international gastronomy. As he looks to the future, Hermé remains dedicated to his craft, encouraging young chefs to pursue their passions with curiosity and dedication.

The flagship store is located at 26 Sentosa Gateway, #01-234, and is set to attract both locals and tourists seeking an extraordinary pastry experience in Singapore.