Over 1.7 Million Eggs Recalled Across Nine States Due to Salmonella Risk

In an alarming public health notice, August Egg Company has voluntarily recalled over 1.7 million brown cage-free and organic eggs following potential contamination with Salmonella enteritidis. The recall affects nine states, including California and Nevada, and impacts various grocery stores such as Walmart, Ralphs, and Safeway, as reported on June 9, 2025.
The eggs, distributed between February 3 and May 15, 2025, have been linked to an outbreak that has already resulted in 79 confirmed cases of salmonella infection, with 21 individuals requiring hospitalization, according to the Centers for Disease Control and Prevention (CDC). Fortunately, there have been no reported fatalities related to this outbreak as of the latest update on June 6, 2025.
In a statement regarding the recall, August Egg Company emphasized the precautionary measures taken once the contamination was suspected. "This recall has been initiated due to possible Salmonella enteritidis contamination, which poses a health risk. Out of an abundance of caution, we believe it is appropriate to conduct this voluntary recall, as consumers may still have these eggs in their homes," said a company representative.
The company's processing plant has since halted the distribution of fresh shell eggs and diverted all affected batches to an egg-breaking facility that pasteurizes the eggs, effectively killing any pathogens. The plant has also initiated a comprehensive review of its food safety protocols to prevent future occurrences of contamination.
The recalled eggs feature a sell-by date ranging from March 4 to June 4, 2025, and bears the plant code number P-6562 or CA-5330, with specific Julian dates printed on the packaging. Consumers are urged to check their homes for these products and dispose of them immediately or return them to the place of purchase. The FDA has provided a full list of the recalled eggs and images of their packaging on its website.
Salmonella infections can lead to serious gastrointestinal issues, including fever, abdominal pain, and diarrhea, with symptoms appearing between six hours to six days post-exposure. Certain populations, including young children, the elderly, and individuals with weakened immune systems, are at a heightened risk of severe illness. The CDC recommends that anyone exhibiting symptoms, particularly those with high fever or prolonged diarrhea, seek medical attention promptly.
This incident underscores the ongoing risk of foodborne illnesses in the United States and highlights the importance of food safety measures within the egg production industry. As investigations continue, industry experts urge consumers to remain vigilant and follow food safety guidelines to reduce the risk of salmonella and other foodborne pathogens.
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