Revolutionary Pub Concept: Ever-changing Craft Beer Selection Charms Locals

In the heart of Canberra, a unique pub, Herbert's at Evatt, is redefining the craft beer experience with a never-static beer menu, much to the delight of its patrons. Established by Kristen and Dino, this suburban bar operates on a philosophy of constant change, ensuring that once a keg is emptied, it is replaced with a different craft beer. This concept, initiated five years ago, was met with skepticism but has since flourished, proving naysayers wrong and creating a dedicated clientele.

Dino, co-founder of Herbert's, aims to cater to a broad range of tastes with six taps that rotate between lagers, pale ales, pilsners, IPAs, and more unique selections like sours and darks, including a non-beer option such as ginger beer. This approach not only introduces customers to a wide variety of craft beers but also aligns with the owners' vision of providing something for everyone.

The journey to opening Herbert's was fraught with challenges, from a demanding construction phase to bureaucratic hurdles and the onset of a global pandemic, delaying its opening until April 2020. Yet, the resilience of Kristen and Dino has paid off, with Herbert's becoming a beloved spot in the Belconnen suburb. The pub also prides itself on its selection of Australian whiskies and a carefully curated food menu that complements its ever-changing beer selection.

The local community has embraced Herbert's unique concept, with its philosophy extending beyond just beer to include a focus on local, craft products and a commitment to creating a welcoming atmosphere. This approach has turned Herbert's into more than just a pub; it's a community hub where patrons can enjoy new tastes in a familiar setting, showcasing the success of Kristen and Dino's innovative vision.