Chef Cristina Santiago Revives Culinary Legacy at Carmelo's Steakhouse

In a heartfelt homage to her late father, Chef Cristina Santiago has revitalized the culinary legacy of Carmelo's Steakhouse, now located in Makati City. This establishment, originally founded by Carmelo 'Melo' Santiago in 1987, was the first restaurant in the Philippines to serve Certified Angus Beef, establishing a benchmark for premium steak dining in Manila. The new iteration of the restaurant emphasizes a contemporary steakhouse experience while deeply honoring the family roots and nostalgia associated with the original Carmelo's.

Chef Cristina, who has taken the reins of the restaurant, retains her father’s original recipes, ensuring that the core flavors remain intact. Speaking to GMA News Online, she remarked, "When I opened Carmelo's, I had to cook whatever my dad was cooking because these are all his recipes. I don't want to touch anything that's already good. I'm just lucky because I have his taste buds." This sentiment illustrates her commitment to preserving her father's culinary vision while infusing it with her own artistic flair.

The menu at Carmelo's Steakhouse prominently features an array of premium beef selections, including Certified Angus Beef and Australian Wagyu. Diners can choose from a variety of cuts, catering to both personal appetites and larger gatherings. Signature offerings include the Grilled Wagyu Ribeye, Tomahawk, and Tenderloin, with prices reflecting the high-quality sourcing of these ingredients. For instance, the Grilled Wagyu Ribeye is priced at P609 per ounce, while the Tomahawk is available at P329 per ounce, and the Tenderloin at P4,220 per serving.

In addition to classic steak offerings, Chef Cristina has incorporated dishes inspired by her global culinary experiences, such as Moules Marinieres, Octopus Ala Plancha, and Tuna Tataki. The pasta selections include Spinach Spaghetti Alle Vongole and Truffle Burrata Pasta, both crafted to highlight unique flavors and textures that resonate with modern dining preferences.

Carmelo's Steakhouse is strategically located at the Retail Row of Proscenium Residences in Rockwell, Makati City, making it accessible to both local patrons and visitors. The restaurant's design reflects a blend of contemporary elegance and warm nostalgia, creating an inviting atmosphere for diners seeking a memorable culinary experience.

As the culinary landscape continues to evolve, Chef Cristina Santiago's efforts to maintain her father's legacy while embracing innovation highlight the importance of family traditions in the restaurant industry. This blend of classic and contemporary not only pays tribute to the past but also positions Carmelo's Steakhouse as a notable dining destination in the heart of Makati City. With a rich history and a promising future, the establishment is set to continue its legacy of excellence in the culinary arts.